Fall wine selection from Moossah

As the vibrant colors of autumn paint the landscape, and the cool, crisp air fills our senses, there’s no better time to explore the world of wine. Armenia, an ancient cradle of winemaking, offers a unique and diverse selection of wines that are perfect for the fall season. In this guide, we’ll delve into five Armenian wine types, each with its own distinctive character and charm, including red wines crafted from Areni and Karmrahyut grapes, white wines from Voskevaz and Kangun, and the intriguing Moossah Amber wine, a harmonious blend of Muscat and Voskehat grapes.

Armenia’s winemaking tradition dates back thousands of years, making it one of the oldest wine-producing regions in the world. The country’s unique geography, climate, and indigenous grape varieties contribute to the creation of exceptional wines that resonate with the spirit of the season. Fall in Armenia is a time of harvest and celebration, with vineyards teeming with ripe grapes that promise to produce wines of character and depth.

The best Red varieties to savor this fall


Areni is one of Armenia’s most celebrated grape varieties, known for its deep, ruby-red wines. The grape is native to the Vayots Dzor region, where it thrives in the high-altitude vineyards. The resulting wines are rich in red berry flavors, with hints of pomegranate and subtle spices.

The combination of cool nights and warm days during the fall season allows Areni grapes to reach their peak ripeness, making the wine produced from them a perfect choice for autumn. The wine’s medium body, vibrant acidity, and soft tannins make it an ideal companion for a variety of fall dishes.

Pairing Suggestions:

  • Grilled lamb with rosemary and thyme
  • Roasted butternut squash with sage and brown butter
  • Mushroom risotto with Parmesan cheese

Karmrahyut, another indigenous Armenian grape variety, is often used in blends with Areni to create complex and robust red wines. Karmrahyut grapes are known for their dark color and strong tannins, contributing structure and depth to the wine.

The fall season highlights the dark fruit character of Karmrahyut, with notes of black cherries, plums, and a touch of smokiness. The wine’s firm structure and bold profile make it a compelling choice for those looking for a deeper and more intense wine experience during the cooler months.

Pairing Suggestions:

  • Grilled steaks with a red wine reduction sauce
  • Slow-cooked beef stew with root vegetables
  • A selection of aged cheeses
Beautiful White varieties you should explore

Armenia’s white wines have been gaining international recognition, with the Voskevaz grape variety leading the charge. Voskevaz is an indigenous Armenian grape that produces bright and aromatic white wines.

During the fall season, Voskevaz grapes ripen to perfection, revealing a delightful palate of ripe apples, citrus fruits, and a subtle honeyed note. The wine’s refreshing acidity and well-balanced profile make it an excellent choice for fall dishes that call for a touch of brightness and elegance.

Pairing Suggestions:

  • Seafood pasta with lemon and herbs
  • Lemon chicken with roasted vegetables
  • Soft and creamy brie cheese

Kangun is another native Armenian grape that adds a layer of complexity to the country’s white wines. This grape variety is well-suited to the Armenian terroir, resulting in wines with a distinct character.

Kangun white wines are a wonderful complement to the autumn season. The wine exhibits floral and stone fruit aromas, such as peach and apricot, combined with a balanced acidity. Kangun wines are a perfect choice for lighter fall dishes that require a crisp and aromatic wine pairing.

Pairing Suggestions:

  • Grilled prawns with mango salsa
  • Spicy pumpkin soup with a dollop of sour cream
  • A salad of mixed greens and fresh fruit
The Unique Moossah Amber Wine

Amber wines, also known as orange wines, have gained popularity in recent years for their distinctive character and intriguing flavor profiles. Armenia’s contribution to the world of amber wine is exemplified by the Moossah brand, which offers an exquisite amber wine made from a blend of Muscat and Voskehat grape varieties.

Muscat Grape

The Muscat grape, known for its fragrant and fruity character, brings a bouquet of floral and tropical aromas to Moossah Amber. As the fall season unfolds, these fruity notes are enhanced, reflecting the abundance of ripe fruits in the vineyards.

Voskehat Grape

Voskehat, an indigenous Armenian grape, adds depth and structure to Moossah Amber. Its contribution is particularly evident in the wine’s palate, which features flavors of apricot, orange zest, and a subtle hint of spice. The grape’s unique qualities shine through, making this wine a distinctive choice for fall indulgence.

Moossah Amber is an amber wine with a rich, golden hue that reflects the changing colors of fall. Its complex flavor profile and long finish make it an ideal wine to savor during the autumn season.

Pairing Suggestions:

  • Roasted pork with apricot glaze
  • Stuffed mushrooms with herbs and cream cheese
  • An array of artisanal cheeses with honey and figs
Wine tasting tips

When savoring Armenian wines during the fall season, consider these wine tasting tips to enhance your experience:


  • Observe the wine’s appearance. In the case of Moossah Amber, the rich amber color is reminiscent of the autumn foliage.


  • Gently swirl the wine in your glass to release its aromas. Take your time to identify the various scents, from the fruity notes of Muscat to the subtle spices in amber wines.


  • Sip the wine slowly, allowing it to coat your palate. Pay attention to the wine’s texture, acidity, and body. Moossah Amber’s unique blend of Muscat and Voskehat grapes creates a diverse interplay of flavors, from fruitiness to spice.


  • Assess the wine’s finish or aftertaste. A well-balanced wine should leave a pleasant and memorable sensation on your palate. Amber wines like Moossah tend to have long, complex finishes.

Armenian wines offer a captivating journey through the flavors and aromas of the fall season. Whether you choose a robust red wine made from Areni and Karmrahyut grapes, a bright and elegant white wine from Voskevaz or Kangun, or the intriguing Moossah Amber wine, you’re bound to discover the rich and diverse world of Armenian winemaking.

As you embark on your exploration of Armenian wines this fall, remember that each bottle contains a piece of history and tradition that has been passed down through generations. Enjoy the unique character and charm of these wines, and let them accompany you through the changing seasons, enhancing your fall experience one sip at a time. Cheers to the flavors of fall in Armenia!


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